Yes, horseradish is still edible. It is a pungent root vegetable that is commonly used as a condiment or flavoring in various dishes. It can be grated and added to sauces, dressings, and sandwiches to add a spicy kick. Horseradish is still widely available and enjoyed by many people around the world. **

To determine if the horseradish is spoiled, you should check for any signs of spoilage such as a foul odor, mold growth, or changes in color and texture. If the horseradash exhibits any of these signs, it is likely spoiled and should be discarded. Additionally, if the horseradish has been stored for an extended period of time past its expiration date, it is also best to err on the side of caution and discard it. **

To overwinter horseradish, you can leave the plant in the ground and cover it with a thick layer of mulch to protect it from freezing temperatures. Alternatively, you can dig up the roots in the fall, trim the foliage, and store the roots in a cool, dark place with slightly moist soil or sawdust. Make sure to check on the roots periodically to ensure they are not drying out. In the spring, you can replant the roots or allow the plant to regrow from the existing roots. **

Horseradish can last for several weeks to a few months if stored properly. When refrigerated in an airtight container, horseradish can maintain its quality for up to three months. However, once opened, it is best to use it within a month for optimal flavor. It is important to check for any signs of spoilage, such as discoloration or off odors, before consuming. **

MHD Cream Horseradish is a type of horseradish sauce that is made with a combination of grated horseradish root, vinegar, and other seasonings. It is a popular condiment that is often used to add a spicy kick to dishes such as roast beef, sandwiches, and seafood. The "MHD" in the name may refer to the brand or manufacturer of the cream horseradish. **

It is difficult to determine if the horseradish was harvested too early without more information. The optimal time to harvest horseradish is typically in the fall after the first frost, as this allows the roots to develop their full flavor. If the horseradish was harvested before it had a chance to fully mature, it may not have reached its peak flavor and potency. However, without knowing the specific timing of the harvest, it is hard to say for certain if it was too early. **

Horseradish can last for several weeks to a few months if stored properly. When refrigerated, fresh horseradish root can last for up to 3 weeks. Once it is peeled and grated, it can last for about 3-4 weeks in the refrigerator. Prepared horseradish in a jar can last for several months when stored in the refrigerator. It is important to check for any signs of spoilage, such as discoloration or off odors, before consuming. **

Horseradish is typically shelf-stable for a long time, usually up to one year or more when stored properly. It is important to keep horseradish refrigerated after opening to maintain its quality and prevent spoilage. Always check the expiration date on the packaging and follow any specific storage instructions provided by the manufacturer to ensure the horseradish remains safe to consume. **